Our purpose in Camp Luther’s kitchen is to do the following
- We exist to make great food for our campers and our guest groups.
- We like to learn new skills and pass that training on to others.
kitchen team
serve in our kitchen
open postions
Food Services Assistant Manager/Lead Cook
(Full-time Position)
General duties for Food Services
Assistant Manager/Lead Cook
- □ Assist with food preparation in a safe & timely manner.
- □ Assist with serving and interacting with guest groups.
- □ Assist with the proper receiving and storage of food.
- □ Assist with keeping the kitchen clean and sanitary.
- □ Assist with orders, schedules, training
Qualifications
- □ Must have transportation
- □ Must be physically able to be on your feet for 8 hours. This job is physically demanding, requires lots of walking, standing and lifting.
- □ Must be teachable and able to learn our systems, as well as cooking for dietary needs.
- □ Must be willing to clean and help with dishes.
- □ Must be flexible with work hours. Shifts vary due to the need and the season and could be any day of the week
- □ Must have Food Safe 1 certificate
- □ First aid is an asset